®
HYDRODRIVE
Oxygenated
Clustered Water
Oxygenated water affects the basic
core of cell biology. Clinically, oxygenated water is capable of restoring
function in the cells of the body. Oxygenated Water helps to eliminate deeply
held toxins such as heavy metals, drugs, chemicals, food toxins, medications and
more. Benefits of Oxygenated water has been proved now in clinical trials
carried out over 20 years of research.
All water is not created equal!
oxygenated water has the ability to penetrate every cell and tissue, hydrating
the body in a way that isn’t experienced with any other type of water.
Our drinking water today is in bad
shape. It is chlorinated, fluoridated, and treated with chemicals to a point
where it is an irritating, often dangerous liquid instead of a healthy drink.
According to scientific studies, city tap water has been found to contain as
many as 500 different disease-causing bacteria, viruses and parasites.
Herbicides, pesticides and chemical fertilizers find their way into ground
water, further contaminating and polluting our water supplies. Many experts
agree that chemically treated and contaminated tap water is not fit for human
consumption and can be one of the major causes of chronic and degenerative
illnesses in our bodies.
Chlorinated drinking water containing 2 or 15 ppm chlorine (pH 6.5 and 8.5),
chlorine dioxide, and monochloramine affects thyroid function and plasma
cholesterol (T4) levels and cause cardiovascular abnormalities.
Bottled and purified waters can also
be detrimental to our health, since the industry isn’t closely regulated.
We’ve all heard about the investigating agencies reporting in which various
water companies were exposed for placing chlorinated tap water in bottles and
selling them as purified, spring or mineral water.
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Water makes up almost 75% of the human
body. Every cell is regulated, monitored and dependent on an efficient flow of
water. Brain cell messages are transported on "waterways" to the nerve
endings. Water transports minerals, vitamins, proteins, and sugars around the
body for assimilation. Water maintains our body's equilibrium and temperature,
lubricates tissues, flushes wastes and toxins, hydrates the skin, and acts as a
shock absorber for joints, bones and muscles.
When your body gets enough water, it works at its peak; fluid retention
decreases, gland and hormone functions improve, the liver breaks down and
releases more fat, and hunger is curtailed. Lack of water plays a role in
ailments such as chronic constipation and urinary tract infections, hemorrhoids,
varicose veins, kidney stones, fatigue, obesity, hair, skin and nail problems,
many degenerative diseases, and more. We need water to live, flourish and be
healthy.
Oxygenated Clustered Water is a
specifically structured form of water found to be instrumental in key cellular
functions of the human body. The molecular structure of this biological
water-unlike rain, mineral or tap water-has the particular characteristic that
allows it to pass freely through cell walls, delivering nutrients, improving
cellular functions, enhancing cell regeneration, hydrating cells, and helping to
detoxify cells and tissues. Studies show that clustered Water helps to detoxify
and open up your cells, enabling your body to hydrate much more efficiently than
it can with tap or bottled water.
Water
clusters are found in high concentrations in our young cells... in fact a
newborn baby's body contains 100% clustered water. As we age, the clusters
destabilize and often become bound to free radicals and other internal
pollutants. At age 36, average water clusters drops to only 56% and by the age
of 58, water clusters in the body can be as low as 23%. This is significant
because even a 2% loss of water within our cells can damage our cells and
decrease energy levels by as much as 20%.
Clustered Water, when looked at under a microscope, exhibits a beautiful hexagonally (six sided) shaped water molecule. It is made up of six H20 molecules held together by shared hydrogen atoms. Clustered Water can occur naturally and is the most perfect and pure water found on earth(oxygenated water )
Can Oxygenated Water Prevent Cancer?
Oxygenated Water is slightly alkaline
with pH above 7.0.Water that’s been processed through the patented HYDRODRIVE
ELECTRONIC CATALYTIC CONVERTOR cum SYNTHESIZER for MOLECULAR ENGINEERING is
beneficial for combating and preventing cancer. However, it is unknown to what
extent alkaline water reduces or prevents cancer. It’s been reported by many
that alkaline water/oxygenated water with clusters do have the potential to keep
cancer at bay, and a great number of miracles have been reported. As we all
know, “An ounce of prevention is worth a pound of cure” so let’s see how
alkaline water can help us attempt to prevent cancer!
Oxygenated
Alkaline Water & Cancer Prevention
The main cancer prevention capacity
of oxygenated alkaline water is found in the property that its molecules stay in
smaller clusters than the molecules of ordinary water. Since they’re smaller,
these molecules can actually reach finer spaces in the body which normal water
molecules cannot reach. Further, oxygenated alkaline water is a good antioxidant
which is believed by many to help prevent cancer.
The antioxidant property of this
water affects the harmful free radicals in your body, making oxygen available to
cancer cells. It’s known that cancer cells thrive in anaerobic conditions, i.e
environments devoid of oxygen. Therefore, when oxygen is made available to these
small spaces within the body by oxygenated alkaline water, the conditions change
to aerobic; least conducive to survival of cancer cells. As such the cancer
cells should be slowly eliminated and their growth stunted.
The major ion behind this reaction is
the Hydroxyl ion, which is found in abundance within oxygenated alkaline water.
This ion makes the already present oxygen in the body available to cancer cells
through the attachment of electrons. This electron attachment serves dual
purposes; on one hand, it supposedly kills the cancer cells, and on the other
hand should remove free radicals. Alkaline oxygenated water reduces the recovery
time needed after strenuous exhaustion. This type of water helps the body to
gain a higher capacity for aerobic exercise, while being quite helpful to your
heart, as it significantly decreases blood pressure. If you drink enough
alkaline oxygenated water of pH 7.4, your heart should stay very healthy and
keep you running around on your busy schedule. Alkaline oxygenated water
effectively flushes toxic waste from your body, bringing you to a healthier and
happier state of existence.
The alkaline water rich in oxygen is
believed to help prevent and eliminate cancerous cells in the body. Any
uncontrollable, excessive growth of unwanted cells in the body is known as
cancer. This growth is beyond the control of the body and in many cases will
become malignant, affecting the cells around it and spreading.
According to research done in Japan
and Korea, the best way to eliminate these cancerous cells is through the
introduction of oxygen. It is a known fact that cancer cells thrive in anaerobic
conditions, so if oxygen is introduced to the environment, then their cancerous
activity will be hampered, leading to depletion of the cancer cells. Oxygenated
Alkaline water makes oxygen available at the sites of these cancerous cells,
which should supposedly kill the cells and prevent them from affecting the body
The benefits of Oxygenated Alkaline
water is ALREADY PROVED
in CLINICAL TRIALS SINCE 1988 in GERMANY and in EUROPE
based on the EXCELLENT WORK done by Prof.Dr.A.Pakdaman,M.D .
His COPY RIGHTED PUBLISHED RESEARCH PAPER is
available at:
www.health-links.ca/localize/pdf/Pakdaman_studies.pdf
Professor and Doctor of Medicine, Nasser Drakhsan of Heinrich Heine University, Dusseldorf, Germany was influenced by the cardiovascular surgeon A. Pakdaman in 1967 to research the use of oxygen as a therapy. Pakdaman developed a process that was successful in enriching water up to 60mg O2/L. Prior to that time, only 10mg O2/L had been achieved. His process used an ion physical linkage of molecular O2 and H2O molecules. His research revealed that the oxygen rich water decreased nitrates, reduced oxidative stress, increased oxygen levels and assisted the body in removal of toxins, especially the effluents of the chemical industry and agriculture.
Double blind studies done with Pakdaman’s oxygen enhanced water demonstrated significant improvement in blood and immune system function.
"Oral oxygen therapy" he says, "is not widely used. It is surprising that the therapy, which has no side effects and does not need constant doctor’s supervision, has not found a wider audience."
Dr. Pakdaman found that "oral oxygen is absorbed by diffusion and osmosis through the cells in the stomach and intestines and reaches the bodies blood circulation through the portal vein. Such additional oxygen can perform all the same functions as the oxygen absorbed through the lungs. Energies are increased and the quality of life can be improved.
When there is a low oxygen environment, the body exhibits the following symptoms – that probably defines 60% of the adult population and 40 to 50% of our children:
Dr. Otto Warburg, whose name has been bandied about so often that his significance has been unjustifiably minimized, was a biochemist in cancer research. He won the Nobel Prize in Medicine for proving that a cancer cell cannot exist in an oxidizing, healthy cell. Dr. Waburgh was the director of the Max Planck Institute for Cell Physiology in Germany. In "The Prime Cause and Prevention of Cancer" 1967, Dr. Warburg proposed that normalizing the metabolism of cancer cells was the key to effective treatment cancer and the means to accomplish this was to increase the oxygen content of the cells. Dr.Warburg stated that as the first priority of treatment, "-- all growing body cells be saturated with oxygen" and the second priority was to avoid further exposure to toxins.
THERE ARE MANY CAUSES OF CANCER, BUT THERE IS ONLY ONE PRIME CAUSE . . . THE LACK OF OXYGEN AT THE CELLULAR LEVEL
Tap water pH adjustment and heart disease
Much research has been done on that connection, and in 1985
the Environmental Protection Agency (EPA) in the United States helped to fund
research at the Oak Ridge Research Institute to test the validity of previous
research on this subject.
The logical conclusion of the EPA funded research is
that water pH, cholesterol and chlorine are interactive factors in the
association between chlorine and heart failure.
This case study looks at one of those factors, water pH.
The use of chlorine as a disinfectant of public drinking water supplies was first practiced in the United States in 1908. The benefit of chlorine on controlling levels of water-borne infectious bacteria soon became known, and the practice of chlorination spread to most large population centers within a decade. The EPA office of water supply estimates that in 1975, 192 million Americans were served by community water systems, and the majority of these systems used chlorine as a disinfectant. Other disinfectants used in drinking water systems include chlorine dioxide, monochloramine, and ozone.
Chlorination of foods and drinking water have been associated with cardiovascular abnormalities.
For example, the chlorination of flour is associated with the formation of chlorinated fatty acids, and, in animals fed these fatty acids, significant increases in heart weight have been observed .
Revis observed hypercholesterolemia and cardiac hypertrophy in pigeons and rabbits exposed to chlorinated drinking water.
Taken together, these results suggest that chlorine and/or formed chlorinated products may adversely affect the cardiovascular system through the well-known association of plasma cholesterol levels with atherosclerosis and hypertension with cardiac hypertrophy.
To further explore the possible relationship of drinking water disinfectants to cardiovascular disease, pigeons were exposed to drinking water containing different concentrations of chlorine, chlorine dioxide, and monochloramine. The effect of these disinfectants on the cardiovascular system was determined by measuring plasma cholesterol and the presence and severity of coronary and aortic atherosclerosis.
Thyroid function was determined because in previous studies we have observed a significant decrease in plasma thyroxine (T4) in pigeons treated with chlorinated drinking water. These studies were performed also because of the known association between cardiac hypertrophy and hypercholesterolemia with plasma thyroid hormone levels.
The following is part of the 1985 research
Relationship of
drinking water disinfectants to plasma cholesterol
and thyroid hormone levels in experimental studies.
Proc. Natl. Acad. Sci. USA
Vol. 83, pp. 1485-1489, March 1986
Medical Sciences
N. W. REVIS1,2, P. MCCAULEY2, R. BULL2, AND G.
HOLDSWORTH1
1Oak Ridge Research Institute, 113 Union Valley Road, Oak Ridge, TN
37830; and
2United States Environmental Protection Agency, 26 West St. Clair
Street, Cincinnati, Ohio 45219
Communicated by William A. Arnold, October 30, 1985
ABSTRACT
The effects of drinking water containing 2 or 15 ppm chlorine (pH 6.5 and 8.5), chlorine dioxide, and monochloramine on thyroid function and plasma cholesterol were studied because previous investigators have reported cardiovascular abnormalities in experimental animals exposed to chlorinated water. Plasma thyroxine (T4) levels, as compared to controls, were significantly decreased in pigeons fed a normal or high-cholesterol diet and drinking water containing these drinking water disinfectants at a concentration of 15 ppm (the exception was chlorine at pH 6.5) for 3 months. In most of the treatment groups, T4 levels were significantly lower following the exposure to drinking water containing the 2 ppm dose. Increases in plasma cholesterol were frequently observed in the groups with lower T4 levels. This association was most evident in pigeons fed the high-cholesterol diet and exposed to these disinfectants at a dose of 15 ppm. For example, after 3 months of exposure to deionized water or water containing 15 ppm monochloramine, plasma cholesterol was 1266 ± 172 and 2049 ± 212 mg/dl, respectively, a difference of 783 mg/dl. The factor(s) associated with the effect of these disinfectants on plasma T4 and cholesterol is not known. We suggest however that these effects are probably mediated by products formed when these disinfectants react with organic matter in the upper gastrointestinal tract.
(BACKGROUND)
METHODS
Male white carneau pigeons (age, 3-4 months; obtained from Palmetto Pigeon Plant, Sumter, SC) were observed for 20 days prior to treatment. The effect of chlorine, chlorine dioxide, and monochloramine on the cardiovascular system was determined by exposing groups of 12 pigeons to drinking water containing these disinfectants and various pigeon diets for 3 months. The pigeon diets were prepared by Ralston Purina (St. Louis, MO) and altered from the normal pigeon diet as follows: diet A, reduction in calcium to 0.35% (80% of the minimum daily requirement for pigeons); diet B, reduction in calcium to 0.35% and the addition of 10% lard and 0.5% cholesterol. The concentrations of cholesterol in diet A over the experimental period ranged from 0.06% to 0.09%. Animals were exposed to the diets and drinking water ad lib. The drinking water contained chlorine, chlorine dioxide, and monochloramine at concentrations of 2 and 15 ppm. These disinfectants were prepared daily as described (10, 11). The drinking water was changed daily, and the level of each disinfectant and the pH were measured daily and adjusted (if required) to the level and pH indicated below. The controls were given deionized drinking water (or chlorite as a control to chlorine dioxide), which was changed daily.
RESULTS
In both control and experiment groups receiving the normal diet, plasma cholesterol increased from zero time to 3 months (Fig. LA). In the controls, plasma cholesterol was increased by 35 mg/dl at 3 months. In contrast, the mean increase in plasma cholesterol averaged 64 mg/dl in pigeons given the various drinking water disinfectants for 3 months. The range of increase over the controls in these various groups was from 5 to 173 mg/dl. However, significant increases in plasma cholesterol after 3 months of exposure were only observed in pigeons given chlorine at pH 8.5 (2 and 15 ppm), chlorine dioxide (2 ppm), and monochloramine (2 ppm). Although plasma cholesterol was increased in pigeons exposed to chlorite, the increase was not statistically significant because of the relatively large standard deviation. In none of the treatment groups was a clear dose-response effect for plasma cholesterol observed.
The mean average
increases in plasma cholesterol in all groups exposed to the high-cholesterol
diet (Fig. 1B) were from 168 + 8 (0 time) to 1505 ± 215 (at 3 months). The
3-month value represents an =9-fold increase in plasma cholesterol in 90 days.
Although increases compared to controls were observed in pigeons given 2 ppm
chlorine (pH 6.5 and 8.5), significant increases at 3 months were only observed
in pigeons given 15 ppm chlorine (pH 8.5), chlorine dioxide, and monochloramine.
After 3 months of exposure to deionized water or 15 ppm monochloramine, the mean
plasma cholesterol was 1266 + 172 and 2049 ± 212, respectively - a difference
of 783 cholesterol mg/dl. The range of increase over the controls in pigeons
given the various drinking water disinfectants at 15 ppm was from 42 to 738
(sic) mg/dl. Although a dose-response effect was not observed, results suggest
that the 15 ppm dose was more effective in increasing plasma cholesterol than
was the 2 ppm dose.
DISCUSSION
Significant increases in plasma cholesterol were observed in pigeons given the various drinking water disinfectants. However, a clear dose-response effect was not observed, although pigeons were more responsive when given the 15-ppm dose and the high cholesterol diet or 2 ppm and the normal diet. In pigeons fed the normal diet, chlorine (pH 8.5) and chlorine dioxide (2 ppm) were both effective in the induction of an increase in plasma cholesterol, whereas in the high cholesterol diet studies, three disinfectants [i.e., 15 ppm chlorine (pH 8.5), chlorine dioxide, and monochloramine] were associated with significant increases in plasma cholesterol. Pigeons fed the two diets and exposed to chlorine (pH 6.5) showed insignificant increases in plasma cholesterol. Since the pH of the solutions containing chlorine, chlorine dioxide, and monochloramine ranged from 7.6 to 8.5, this suggests a relationship between pH, disinfectant dose, and plasma cholesterol. In previous studies we have not observed significant changes in plasma cholesterol in pigeons exposed to deionized water buffered to pHs of 7.0, 7.5, 8.5, and 9.5. This suggests that it is the disinfectant itself rather than the pH of the drinking water that is responsible for the observed plasma cholesterol effect.
We have observed significant increases in plasma cholesterol and aortic athero-sclerosis in pigeons exposed to three commonly used drinking water disinfectants. The atherosclerotic effects observed in these studies are probably related to increases in plasma cholesterol.
From this we can see that the currently accepted practice of adjusting pH after adding residual chlorine can be expected to increase heart failure. I am assuming that the pH of 6.5 is a result of adding chlorine disinfectant which makes the water acid and that the pH of 8.5 is a result of adding lime to the disinfected water.
In my previous case study of conductive water pipe in the
North Island of New Zealand I controlled for pH by including only those results
for water supplies in the pH range 7.5 - 8.5. That, of course, included nearly
every water supply. There was an exception, however, and that was Taupo's water
supply which doesn't have pH adjustment after chlorination. The system used is
simply to filter and chlorinate.
The anomaly is that heart failure appeared to be lower than would be expected
for the water treatment system being used, which suggested at the time that the
connection between pH adjustment and heart failure was more complex than simply
relating increased acidity to increased heart failure
Taupo case
study
In any case, the purpose of this study is to compare the rate of heart failure in Taupo compared to water supplies generally to see if this comparison is consistent with the result from the EPA report. I have controlled for conductive pipe by working within +/- 5% of Taupo's amount of conductive pipe.
Here's how it looks when graphed:
As can be seen, Taupo's heart failure rate is lower compared to other North Island towns with higher (more alkaline) water pHs, and is entirely consistent with the EPA report.
The difference in deaths from heart failure for pHs between 7.4 and 8.2 is around 50% in this study compared to cholesterol increases of around 20% in the EPA study (despite the smaller pH range of this study), and is probably due to the EPA study being limited to 3 months.
Conclusion
Adjusting for pH, i.e. making drinking water less acid, has the opposite effect to that which might be expected: heart failure rates increase with alkalinity. This appears to elevate deaths from heart disease by about 50%, although the effect of dropping below a pH of 7.4 is not tested.
Given that distilled water is naturally slightly acid because it absorbs carbon dioxide, then it would not be unreasonable to say that water at a pH of 6.5 is not that different. The implication is that where residual chlorine is used, the pH should be kept slightly acid of 7.0 to mitigate heart disease and the currently accepted practice of adding lime to counteract residual chlorine appears to significantly contribute to the heart disease epidemic. Obviously the better solution is not to add the chlorine in the first place, given the likely implications for cancer rate changes.
FROM THE ABOVE STUDY,IT IS EVIDENT THAT THE CORRECT pH
VALUE FOR OXYGENATED CLUSTERED WATER IS 7.4 TO 7.45 FOR MAINTAINING GOOD HEALTH
WITH A GOOD HEART WHICH VALUE IS ALSO THE SAME FOR BLOOD WITH RICH OXYGEN.
pH: What does it mean?
pH is the abbreviation for potential hydrogen. The pH of any solution is the measure of its hydrogen-ion concentration. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and oxygen deprived the fluid is. The pH range is from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything below 7.0 is considered acidic.
The pH scale is from 0 - 14 0 1 2 3 4 5 6 7 healthy 8 9 10 11 12 13 14
Human blood stays in a very narrow pH range right around ( 7.35 - 7.45 ). Below or above this range means symptoms and disease. If blood pH moves to much below 6.8 or above 7.8, cells stop functioning and the patient dies. The ideal pH for blood is 7.4
A healthy blood pH without cancer has acid + alkaline balance almost equal. Actually a healthy body is slightly alkaline measuring approximately 7.4. This ideal blood 7.4 pH measurement means it is just slightly more alkaline than acid.
0 is acid ------ blood pH ( 7.35 - 7.45 ) healthy ------ over 7 to 14 is alkaline
If you have a health problem, most likely you are acidic. Research shows that unless the body's pH level is slightly alkaline, the body cannot heal itself. So, no matter what type of modality you choose to use to take care of your health problem, it won't be effective until the pH level is up. If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals and food supplements. Your body pH affects everything.
The body has to have a balanced pH like most living things on earth or it does not function correctly. The alkaline level is very important because research has already proven that disease cannot survive in an alkaline state and yet they thrive in an acidic environment.
An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
There are two factors that are ALWAYS present with cancer no matter what else may be present. Those two factors are Acid pH and Lack of Oxygen. Can we manipulate those two factors that always have to be present for cancer to develop and by doing so will that help reverse the cancer? If so, we need to learn how to manipulate those two factors.
Cancer needs an acid and low oxygen environment to survive and flourish within. Terminal cancer patients are around 1000 times more acidic than normal healthy people. The vast majority of terminal cancer patients possess a very low body pH. Why?
In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop from between 7.3 to 7.2 down to 7 and later to 6.5 in more advanced stages of cancer and in metastases the pH drops to 6.0 and even 5.7 or lower. Our bodies simply can not fight disease if our body pH is not properly balanced.
The normal human cell has a lot of molecular oxygen and a slightly alkaline pH. The cancer cell has an acid pH and lack of oxygen. Cancer cells cannot survive in an oxygen rich environment. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live. Again, the higher the pH reading, the more alkaline and oxygen rich the fluid is. Cancer and all diseases hate oxygen / pH balance. The proper alkalinity pH of the blood ( 7.35 - 7.45 ) is critical for the overall health of the body. In other words... alkaline or die.
Remember that the pH number is an exponent number
of 10; therefore, a small difference in pH translates to a big difference in the
number of oxygen or OH-ions. A difference of 1 in a pH value means ten
times the difference in the number of OH-ions, a difference of 2 means one
hundred times the difference in the number of OH-ions.
In other words, blood with a pH value of 7.45
contains 64.9% more oxygen than blood with a pH value of 7.30.
Most refer to pH as the Potential of Hydrogen, others may state it as
Hydrogen potential. Our pH is measured on the scale of 0 to 14 of the hydrogen
ions in solution. Zero is high acidity and 14 is high alkaline. Neutral pH is
around 7.0. Normal saliva pH for correct balance is 6.4. This is the controlling
factor for enzymes that control proper digestion, assimilation, absorption of
nutrients from foods or supplements, and for the production of energy in the
cells.
The major mechanisms which pH controls are all biochemical reactions,
hormonal and electrical energy. All are sensitive to pH and effect many human
functions. The greater the pH moves away from 6.4 in either direction, the more
it creates an out of balance condition. When saliva or urine pH falls below 6.0,
the nutrients are not being absorbed. The liver, blood become toxic, and human
cells are bathing in acid.
Blood pH balance is recognized as one of the most important biochemical balances in human chemistry. The more alkaline you are the greater potential for absorbing more hydrogen ions. More acidity equals less potential for absorbing hydrogen ions. The oxygen-carrying capacity of the hemoglobin decreases as the blood becomes more acidic which slows down normal functions and the oxidative process. The healing process of any chronic illness is only possible when the blood is restored to normal, slightly alkaline pH.
William Philpott M.D. states: As the pH of the blood goes more acid, fatty acids which are normally electro-magnetically charged on the negative side switch to positive and automatically are attracted to and begin to stick to the walls of arteries which are electro-magnetically charged on the negative side and opposites will attract. Our pH is very important, it controls the speed of our biochemical reactions in the body by controlling the speed of enzyme activity as well as the speed that electricity moves through our bodies
The higher pH of any substance or solution, the more electrical resistance that substance or solution holds. Electricity travels slower with higher pH.
Your brain needs glucose to think and depends on it from the blood that is affected by pH, which controls the efficiency of insulin and allows sugar to enter into cells, which in turn controls blood sugar levels.
What we eat and drink will impact the functions of our digestive system as well as our pH levels. This will control every metabolic function and how we utilize our enzymes, minerals, and vitamins. Proper pH is one of the first things to check for during any out-of-balance condition. Good health is determined by what you eat!
The complex biochemical processes taking place constantly is an attempt to keep blood pH as near perfect as possible. These are known as the pH buffering systems. These buffering systems need balanced minerals (especially calcium) to work effectively and minerals have different pH levels at which they can be assimilated. The more perfect your pH range is the more minerals will be assimilated. If we are not getting an adequate mineral intake from the foods we eat, we will have pro One of the most important factors here is being able to assimilate the vitamins and minerals or being able to make use of them. First the body has to be able to absorb the nutrients in the smaller intestine and colon into the blood stream. If the intestinal tract is not clean you will not have the absorption and the body will not be able to assimilate or utilize the nutrients.blems balancing our pH system.
Calcium helps maintain pH balance by neutralizing the acids and toxins in the body. Calcium forms mono-ortho-calcium phosphate that is the main buffering agent that maintains the acid and alkaline balance in the body. Use calcium that is absorbable and high in other trace elements. The calcium that conforms to your electrical pathways and used most effectively are derived from vegetables or citrus. Dosage levels will differ from person-to-person. Those with normal pH should not need over 250mg per day. Those with high acidity may require 1,250mg per day to achieve pH balance.
Human cells were designed to be alkaline so they can perform their task of respiration. Our bodies work double time to neutralize the acidic wastes that are secreted from the cells during respiration. If we cannot remove these waste products, they build up around the cells and they degenerate. The end results of an acid environment are ill health and disease. Alkalinity helps build up our bodies while acidity helps it to degenerate. Maintaining good balance is essential for healthy bodies
Research shows that low oxygen delivery to cells is one major factor in most all-degenerative conditions. When pH goes off, oxygen delivery to the cells will suffer.
Dr. Otto Warburg discovered that when pH is off and our bodies are running more acidic, our cells are getting less oxygen. Cancer thrives under an acid tissue pH oxygen deficient environment.
The ideal pH for urine after meals (2 to 3 hours) is within 6.4 to 6.8. The blood must be kept at constant pH of 7.45. To check your pH you must purchase the pH paper tape at your local drug store or health food store. Collect small sample of urine in one cup 2 or 3 hours after your noon meal and do not consume anything but water after you have eaten. Dip the pH tape into the urine and match the color to the corresponding color on the chart.
This same procedure can be followed for checking the saliva without the cup. Do not use the end of the tape that you touch because it may give you false readings. If the body has been highly acidic for long periods and your pH is around 8.0, the body may have depleted its reserves of minerals and recruited its supply of ammonia as an alkali buffer to restore balance. This occurs when you have used up the reserves of calcium used for the main buffer.
You may also want to check the pH of your drinking water. If the body is already in an acidic condition you should not be drinking acid rain water. You should avoid drinking water with pH below 6.0. Minerals or alkalizing agents can be added to water with low pH. Test kits for water can be purchased at your local pool supply.
Diet
Effects our Potential of Hydrogen pH Balance
Diets high in fresh vegetables and fruits, low in grains, will help make our bodies less acidic and more alkaline. Apple cider vinegar also has the ability to normalize the acid alkaline balance.
Foods that are acidic, create an acidic reaction in the body, which then produces unbalance and disease. Foods containing salts of potassium, sodium, silicon, and magnesium will also help neutralize over-acidity. Sickness results from over-acidity. It is important to eat alkaline and sodium rich foods to get us back in balance. The high alkaline balance is one of our bodies first line of defense against illness.
What
inhibits the effectiveness of Oxygenated
Alkaline water?
It’s all well and good that you’re drinking oxygenated alkaline water to get rid of cancer, but you have to maintain the alkaline level in your body along with everything else you eat, too. For example, if you intake too many acidic foods and you also intake oxygenated alkaline water then the acid cancel the alkaline effect. Avoid trans-fatty acids or hydrogenated oils. Stop drinking soda and fine sugars, as these things will seriously affect the alkalinity that you are trying so hard to maintain. Such things will cancel each other out, leaving you no benefits. Therefore, make sure that you do not eat anything that nullify your intake of oxygenated water benefits. With healthy alkaline water diet, you should notice the health and energy benefits within a few days.
Acid
Forming Foods Lower Potential of Hydrogen pH Levels
Barley, Beans (white-lima), Beef, Butter, Buttermilk, Bread, Cashews, Cereals, Cheese, Chestnuts, Chicken, Chocolate, Clams, Cocoa, Cod Liver Oil, Corn-Meal-Starch, Cottage Cheese, Cottonseed Meal, Cow Peas, Crab, Cream, Crackers, Duck, Eggs, Farina, Flour (all), Frog Legs, Gluten, Flour, Goose, Grapefruit, Halibut, Ham, Hazelnuts, Hominy, Jell-O, Kohlrabi, Lamb, Lentils, Lobster, Macaroni, Mackerel, Maize, Millet, Rye, Milk, Molasses, Mutton, Nuts, Oatmeal, Oyster, Peanuts, Pomegranates, Pork, Pumpkin, Rabbit, Raw Sugar, Rice, Rhubarb, Roman Meal, Rye Flour, Salmon, Sauerkraut, Smelt, Smoked Herring, Sole, Spaghetti, Squab, Sugar (white), Syrup, Tapioca, Tomatoes (cooked), Turkey, Turtle, Veal, Wheat Grains, Whey, and Wine.
Alfalfa, Apples, Apricots, Asparagus, Avocados, Bananas, Beans (string-whole), Beets, Berries, Broccoli, Cabbage (white-red), Cantaloupes, Carrots, Cauliflower, Celery, Cherries, Chicory, Coconut, Collard, Cranberries, Cucumbers, Currants, Dandelion, Dates, Eggplant, Elderberries, Endive, Figs, Garlic, Gooseberries, Grapes, Grapefruit, Honey, Horseradish, Huckleberries, Kale, Kohlrabi, Leek, Lemons, Lettuce, Limes, Mangos, Melons, Mulberry, Mushrooms, Okra, Olives, Onions, Oranges, Oyster plant, Parsley, Parsnip, Peaches, Peas, Pears, Peppers (sweet), Persimmons, Pineapple, Plums, Potatoes, Prunes, Radish, Raisins, Raspberries, Rutabagas, Savory, Sea Lettuce, Sorrel, Soybeans, Spinach, Sprouts, Squash, Strawberries, Swiss Chard, Tangerines, Tomatoes, Turnips, and Watercress.
Contamination of toxins in our air, food and water supply overloads our natural process of elimination. When we are overloaded with toxins, our glandular and immune systems are suppressed, which lowers our normal temperature and our craving for water. Bad bacteria thrive in the intestines and produce ammonia, which lowers the pH. The lower pH in the colon or intestinal tract creates an environment for parasites. Other types of toxins and poisons are then produced, and absorbed into the circulatory system. The result of toxins will accumulate with any disorder ranging from the common cold to AIDS and Cancer.e they wash down the enzymes needed for proper digestion. There may also be shortages of hydrochloric acid that helps breakdown food for digestion
pH Balance
The pH scale is from 0 to 14, with numbers below 7 acidic (low on oxygen) and numbers above 7 alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live.
Wait at least 2 hours after eating. Fill your mouth with saliva and then swallow it. Do this again to help ensure that the saliva is clean. Then the third time, put some saliva onto pH paper.
The pH paper should turn blue. This indicates that your saliva is slightly alkaline at a healthy pH of 7.4. If it is not blue, compare the colour with the chart that comes with the pH paper. If your saliva is acid (below pH of 7.0) wait two hours and repeat the test.
It would be good if health food stores and pharmacies would stock pH paper. Why not go to your local health food store or pharmacy and suggest this to them? There are many suppliers of pH paper. Look for laboratory suppliers in the phone book.
These pH strips to measure acid/alkaline balance belong in every family
medicine kit, right beside the thermometer to measure body temperature.
"When healthy, the pH of blood is 7.4, the pH of spinal fluid is 7.4, and the pH of saliva is 7.4. Thus the pH of saliva parallels the extra cellular fluid...pH test of saliva represents the most consistent and most definitive physical sign of the ionic calcium deficiency syndrome...The pH of the non-deficient and healthy person is in the 7.5 (dark blue) to 7.1 (blue) slightly alkaline range. The range from 6.5 (blue-green) which is weakly acidic to 4.5 (light yellow) which is strongly acidic represents states from mildly deficient to strongly deficient, respectively. Most children are dark blue, a pH of 7.5. Over half of adults are green-yellow, a pH of 6.5 or lower, reflecting the calcium deficiency of ageing and lifestyle defects. Cancer patients are usually a bright yellow, a pH of 4.5, especially when terminal."
Virtually all degenerative diseases including cancer, heart disease, arthritis, osteoporosis, kidney and gall stones, and tooth decay are associated with excess acidity in the body. While the body has a homeostatic mechanism that maintains a constant pH 7.4 in the blood, this mechanism works by depositing and withdrawing acid and alkaline minerals from other locations including the bones, soft tissues, body fluids and saliva.
Therefore, the pH of these other tissues can fluctuate greatly. The pH of saliva offers a window through which you can see the overall pH balance in your body.
Cancer cannot exist in an alkaline environment. All forms of arthritis are associated with excess acidity. Acid in the body dissolves both teeth and bones. Whatever health situation you are faced with, you can monitor your progress toward a proper acid/alkaline balance by testing your saliva pH.
Disclaimer:
Due
to the Govt. Drug and Medical Council Regulations in each country and the
individual health factors involved, we advice you to consult the medical experts
citing the benefits of Oxygenated (Alkaline) water ALREADY
PROVED in CLINICAL TRIALS SINCE 1988 in GERMANY and in EUROPE based on
the EXCELLENT WORK done by Prof.Dr.A.Pakdaman,M.D .On December 4th1993 Prof.
Dr.A.Pakdaman was awarded by a German Research Foundation in Munich,Germany for
the best research in biological and natural medicine in Germany on his
clinical-scientific research regarding Oral resp. Peroral Oxygen-Therapy (OOT/POT)
with the annual “Manfred Koehnlechner-Price”.
On
10thNovember 2000 Prof. Dr. A.Pakdaman was honoured with the
Certificateof Innovations for his clinical and scientific work in the area of
oncology and oxygen research, especially the peroral oxygen therapy (POT).
